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Pinned by Courtney Talkin

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Kielbasa and Cabbage Skillet. To lighten it up, I used turkey kielbasa,

Kielbasa and Cabbage Skillet. To lighten it up, I used turkey kielbasa, no oil and no sugar. I used some water to cook the cabbage and onion rather than the oil. I also cut the sausage into smaller pieces so it would go farther (mind trick). It was delicious! It's on the menu again for next week.Courtney Talkin

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